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Saturday, February 14, 2009

January Birthday Celebration

What a grand time to celebrate Papa Mike and his 59th birthday. Pictured with him are eight of his sixteen grandchildren: Micah, Elisabeth, Ethan, Gavin, Noah, Emma, Madilyn and Isaac. We miss those who couldn't be here: Maranda, Joel and Kamryn in Omaha, Nebraska; Allison, Jared and Makenna who recently moved to West Memphis, Arkansas; Jared's little boys, Jaxon and Jace, live with their mom in Oregon; Andrew, Melanie, Kambri, Michael, McKayla and Milo live in Clyde Hill, Washington. It will be a while before we are all together again.
How thankful we are to have Mike's parents still able to come for dinner. Richard is a special name carried on by five generations. Pictured is Archie Richard, Michael Richard and Richard Milo. Richard's little boy Gavin Richard is on Mike's lap in the picture just above this. Mike's grandfather was Melvin Richard who passed away in March of 1973.
To celebrate Papa Mike's birthday on January 11th, we had a special Sunday dinner for him and Noah who turned one year old on January 28th. Aaron's wife, Kelli, holds their little boy Ethan (17 months old) and the birthday boy, Noah. I call them the "twin cousins" since they were born only 5 months apart and are close to the same size. It's fun to watch them play together.
Aaron is always good to provide the entertainment. We enjoy the music he plays on the guitar, but even more popular are his comedy presentations. He can quote all the funny lines from the movie"Napoleon Dynamite" as well as some hilarious "redneck" jokes from Jeff Foxworthy. He also introduced us to "Achmed the Dead Terrorist" that you can find on youtube.com. He and Kelli have moved to Las Vegas. We will miss Kelli's cooking and Aaron's quick wit and humor at our Sunday Dinners.
Kelli made an awesome appetizer that we were all so excited to eat it... especially 7 1/2 year old Micah, Aaron's oldest child. Kelli used her great grandma's recipe: You take waterchestnuts wrapped in bacon and baked them in the oven at 350 degrees for 25 minutes. Drain off the grease and pour over a sauce made with 1/2 cup brown sugar, 1/2 cup vinegar and 1 cup ketchup. Bake 25 more minutes. They were delicious. We had a traditional turkey dinner with stuffing, mashed potatoes, gravy, green beans, Rachel's pink fruit salad and of course hot homemade dinner rolls. Madilyn donated the turkey she won in the Turkey Gobbling Contest at Salem Elementary school. She was the best out of all the first graders. When she demonstrated her talent to gobble, we were all very impressed! The turkey was delicious.
Mike got his favorite "Cheesecake Supreme" topped with cherries. While the adults enjoyed the rich cheesecake, the children had ice cream cones instead. Noah had his own special cake on his very birthday. Rachel made a four tiered cake frosted with cream cheese frosting and garnished with fresh raspberries and strawberries. To see pictures of his birthday party, visit Kirk and Rachel's blog.
One more reason to celebrate was the return of Devin from his mission to Orlando, Florida. Pictured above are my brother and his three sons: Devin, Uncle Manton, Derick and Daniel. With all three boy serving missions, it was a great reunion to have them all back together again. Derick served in Louisiana at the time of hurricane Katrina and Daniel served in Moscow, Russia.